The Royer Corporation Blog

5 Tips For A Successful Bar Or Restaurant Grand Opening

Posted by Tom Seaver

Feb 3, 2016 11:35:25 AM

A grand opening is your bar or restaurant's first chance at impressing the guests in the community. Unveiling your facility for the first time is crucial for establishing a positive brand image. Below we have put together several tips that are intended to help those who are preparing to open their bar or restaurant's doors for the first time!

1. Ensure Food & Drinks Are On Point

The quality of your food and drinks should be a top priority. When building and promoting your menu items, be sure you are playing off of your strengths. Serve what you're good at. Also, be sure food and drinks are a good fit for your establishment's atmosphere. Whether you're upscale, fast food or somewhere in-between, aligning offerings with the intended target clientele is key.

2. Prepare & Train Staff Members That Can Be Trusted To Represent Your Brand

It is extremely important to have a staff that is motivated and appropriately trained. The people that represent your business are vital for success. The importance of interacting with, charming & serving guests should not be taken lightly.

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Topics: Restaurant Branding, Bar Branding, Grand Opening

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