1. Ensure Food & Drinks Are On Point
The quality of your food and drinks should be a top priority. When building and promoting your menu items, be sure you are playing off of your strengths. Serve what you're good at. Also, be sure food and drinks are a good fit for your establishment's atmosphere. Whether you're upscale, fast food or somewhere in-between, aligning offerings with the intended target clientele is key.
2. Prepare & Train Staff Members That Can Be Trusted To Represent Your Brand
It is extremely important to have a staff that is motivated and appropriately trained. The people that represent your business are vital for success. The importance of interacting with, charming & serving guests should not be taken lightly.